Recipe of Super Quick Homemade Masala egg gravy - Logo collection for you

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Before you jump to Masala egg gravy recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt can be a snack many individuals ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to masala egg gravy recipe. You can cook masala egg gravy using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Masala egg gravy:

1. You need 3 of boiled eggs.
2. Get 1 of small sized onion grated.
3. Provide 1 of medium sized tomato grated.
4. Take 4-5 of cashews.
5. Get 1 of green chilli.
6. Get to taste of Salt.
7. Take 1/2 tsp of red chilli powder.
8. Use 1/2 tsp of turmeric powder.
9. Get 1/2 tsp of cumin powder.
10. Use 1/2 tsp of coriander powder.
11. Provide Few of Coriander leaves.
12. Prepare few of Curry leaves.
13. Prepare 1/2 tsp of ginger garlic paste.
14. Take 2 of cloves.
15. Use 1 of cardamom pod.
16. Prepare 1 inch of cinnamon stick.
17. Provide 3-4 of black pepper corns.
18. Take 1/4 tsp of cumin seeds.
19. Use 1 tsp of kasuri methi.
20. Take 2-3 tbsp of oil.
21. Prepare as required of Water.

Instructions to make Masala egg gravy:

1. Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil..
2. Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds..
3. Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes..
4. Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds..
5. In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated..
6. Add the fried eggs in the gravy and garnish with coriander leaves..

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. Egg masala curry is a simple and spicy dish with boiled eggs, tomato, and spices. It is similar to the egg curry recipes but the consistency of egg masala is thicker compared to the curry. It is an excellent side dish for the rice, dosa, and roti. Also, it is simple to make in just a few minutes.

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