Steps to Prepare Homemade Peanut Chutney - Logo collection for you

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Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let's begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Chutney:

1. Use 1 cup of peanut.
2. Get 3-4 of Red chilli.
3. You need 1/2 Tsp of hing/asafoetida.
4. Prepare 1/2 Tsp of cumin seeds.
5. Take 7-8 of curry leaves.
6. Provide 1/2 Tsp of urad Dal.
7. Use 1 Tsp of mustard seeds.
8. Get 1 of Onion sliced.
9. Prepare 4-5 of garlic cloves.
10. Use 1 tsp of ginger.
11. Take 2 tsp of Oil.
12. Prepare To taste of Salt.
13. Get 2 Tbsp of tamrind paste.

Steps to make Peanut Chutney:

1. Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min..
2. Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste..
3. For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney..

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

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