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We hope you got benefit from reading it, now let's go back to beef kofta gravy recipe. To cook beef kofta gravy you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef kofta gravy:

1. Get 1/2 kg of beef qeema (see recipe).
2. Take 3 tbsp of bhuna channa.
3. Get 1 tbsp of full Khaskhas.
4. Take 1 tbsp of kutti lal mirch.
5. Prepare 1 tesp of pissa garam masala.
6. Use of Salt to taste.
7. Prepare 1/2 cup of fry onion.
8. Prepare 2-3 tbsp of katta hara dhanya.
9. You need 2 of harri mirch chopped.
10. Take of Gravy ke liye.
11. Prepare 2 tbsp of lal mirch pissi.
12. Take 2 tsp of pissa dhanya.
13. Provide 1 tesp of haldi.
14. Take 1 cup of blend ki hoye onion.
15. Provide 2 tbsp of ginger garlic paste.
16. Prepare 1/2 cup of Oil.
17. Get of Salt to taste.
18. Get 1/2 cup of dahi.

Instructions to make Beef kofta gravy:

1. Qeema ko machine sa barek kar lain.
2. Ab is mein kutti lal mirch khaskhas fry onion chora kar ka dal dain sath hi harra dhanya harri mirch bhuna chana blend kar ka pissa garam masala daal dain.
3. Mix kar ka kofta ki ball bana lain.
4. Gravy ke leya pan mein oil daal kar onion or ginger garlic paste daal kar bhoon kar sara masala daal kar dahi dal kar bhoon lain.
5. Jab masala bhoon jaye to is mein kofta ki ball daal kar dam par rakh dain.
6. Jab kofta ko daam de dain to pan mein jitni gravy banani ha itna pani dal kar boil aney par cholha band kar dain harra dhanya daal kar garnish kar dain.

My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab.

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