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We hope you got benefit from reading it, now let's go back to paneer lababdar (gravy) recipe. You can cook paneer lababdar (gravy) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Lababdar (gravy):

1. You need 6-8 of Paneer Cubes.
2. Take 5-6 of Garlic cloves, roughly chopped.
3. You need 1 of Onion, roughly chopped.
4. Provide 1 of small onion, finely chopped.
5. You need 4-5 of cashews, soaked.
6. Prepare 1 tbsp of Cumin seeds.
7. Get 2 of Tomatoes, roughly chopped.
8. You need 1 of Green chilli, chopped.
9. Take 1-2 tsp of ginger, grated.
10. You need 1 1/2 tbsp of Coriander powder.
11. Prepare 1 of Bay leave.
12. Use 1-2 tsp of Butter (optional).
13. Prepare 3 tbsp of Vegetable oil.
14. Provide 1-2 of Laung.
15. Use 1/4 tsp of Less than cinnamon powder.
16. Prepare 1 of Black cardamom.
17. Provide 1-2 tsp of Turmeric powder.
18. You need 1-2 tsp of Garam Masala.
19. You need 1 tsp of Red chilli powder.
20. Take 1-2 tsp of sugar.
21. You need as required of Water.
22. Use as per taste of Salt.
23. You need 1 tsp of Black pepper powder.
24. Provide of Garnishing.
25. Use As per requirement of Fresh coriander leaves,. Chopped.

Instructions to make Paneer Lababdar (gravy):

1. Heat 1 tbsp of oil in pan on medium low flame. Add cumin seeds, roughly chopped Onion, Tomatoes, garlic cloves, soaked cashews, ginger, Laung, black cardamom and salt. Add 1/4 cup of water and Mix well. Cover it with lid and let it cook for 1-2 mins on low flame. Then turn off the flame and let it cool down..
2. Cool this mixture completely. Then transfer this mixture to blender jar. Make a smooth puree..
3. Now in a same pan. Heat 1-2 tbsp of oil. Then add bay leave and finely chopped onion. Sauté for a min. Then add puree and stir..
4. Add all the spices, salt and mix everything well. Cover it with lid for 1 min on low flame..
5. Then add 1/2 cup water (as required) to make the gravy. Then add butter, sugar and mix. Cook it for a min or two on low flame..
6. Then add paneer cubes, coriander leaves and mix gently. Cover it with lid for at least 5 mins and turn off the flame..
7. Garnish with some coriander leaves and grated paneer on top. Serve hot with naan, lachha Parantha, roti or plain rice..

Here is how to make it in restaurant style. Paneer Lababdar is an authentic Punjabi curry which is a rich, satiating and delightful curry dish where paneer cubes are cooked together with luscious, creamy and exotic gravy made with onions, tomatoes, cashews, melon seeds, lots of grated paneer, and aromatic spices. The use of melon seeds is a must for authentic Paneer Lababdar and the grated Paneer in it is not only its signature style but makes the gravy even more satiating and irresistible. Best served with Indian flatbreads like Garlic Butter Naan, Plain Naans or Laccha Paratha. Paneer, the Indian cottage cheese is such a versatile ingredient, and a.

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