Step-by-Step Guide to Make Ultimate Baked Sausage Marinara - Logo collection for you

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We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Choose water over other products. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting all of your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to baked sausage marinara recipe. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Sausage Marinara:

1. Use 5 of Italian sausages.
2. Prepare 1 of red bell pepper; thick julienne.
3. Prepare 1 of yellow bell pepper; thick julienne.
4. Prepare 1 of yellow onion; thick julienne.
5. Prepare 2 cup of Marinara sauce.
6. Provide 1 cup of Pizza cheese blend.
7. Get 1 pinch of crushed red pepper flakes.
8. Take 1 pinch of celery salt.
9. Use 1 of olive oil; as needed.

Instructions to make Baked Sausage Marinara:

1. Brown sausages slowly on both sides in a small saute pan or grill pan..
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes..
3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking..
4. Serve on baguette.
5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,.

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