Simple Way to Make Perfect Gooey Cinnamon Rolls - Logo collection for you

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Before you jump to Gooey Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to gooey cinnamon rolls recipe. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Gooey Cinnamon Rolls:

1. Provide of dough.
2. Use 4 cup of all-purpose flour.
3. Provide 1 1/2 cup of cake flour.
4. You need 1/4 cup of sugar.
5. You need 1 tsp of salt.
6. Provide 1 package of yeast.
7. Prepare 2 of eggs.
8. Use 1/2 stick of unsalted butter, room temperature.
9. You need 1 1/4 cup of half and half warmed up but not hot.
10. Use 1/2 cup of 7up soda at room temperature.
11. You need of smear.
12. Get 2 stick of unsalted butter, room temperature.
13. You need 6 oz of light brown sugar.
14. Take 1 tbsp of honey or agave nectar.
15. Prepare 1 1/2 tsp of cinnamon.
16. Use 1 tsp of nutmeg.
17. Prepare 3/4 tsp of ground cloves.
18. Provide of Icing.
19. You need 1 stick of unsalted butter, room temperature.
20. Provide 6 oz of cream cheese.
21. Take 8 oz of confectioners powdered sugar.
22. Use 1/2 tsp of vanilla extract.
23. Get 1 tbsp of half and half.

Steps to make Gooey Cinnamon Rolls:

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins..
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes..
3. When dough is ready form into a ball and let proof until it's doubled in size..
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear..
5. Roll up the dough with as many rolls as possible without tearing the dough..
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan..
7. Let the rolls double in size..
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown..
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes..
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing..

These are a true yeast roll, made with almond flour, whey protein, and erythritol. Extra Gooey Cinnamon Rolls. by: Laura Dembowski. This adds a gooey cinnamon layer of flavor and texture that will forever and always be a part of any cinnamon roll I make (and it should be in. By Layla Published in All Recipes. Spread the butter over the dough. sprinkle the cinnamon mixture.

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