Simple Way to Make Any-night-of-the-week Burger with scamorza, pancetta and caramelised onions - Logo collection for you

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Before you jump to Burger with scamorza, pancetta and caramelised onions recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to burger with scamorza, pancetta and caramelised onions recipe. You can cook burger with scamorza, pancetta and caramelised onions using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Burger with scamorza, pancetta and caramelised onions:

1. Get 4 of burgers (shop bought, didn't have time to make).
2. Take 4 of Burger buns.
3. Take Packet of scamorza.
4. Take Packet of pancetta rashers or bacon.
5. Take of Onions.
6. Get 1 of little oil.
7. Get of Sprinkle of sugar.
8. You need of For mayo:.
9. Use of Garlic paste or finely chopped garlic.
10. You need of Mayo.
11. Use of Chips or fries to serve.

Steps to make Burger with scamorza, pancetta and caramelised onions:

1. Fry the pancetta, set a side. In the same pan, fry onions with a little sugar. Cook until looking yummy. Set a side.
2. Get cheese ready. To your taste, mix garlic a mayo. Set a side.
3. Cook your burgers how ever you like, grilled or fried. Slice buns and put in the oven or under the grill for 5 mins to crisp up.
4. When the burgers are cooked, add cheese on top, let it melt for a min or so. Start to plate up. Add burger to the bun.
5. Add onions. Add pancetta. Add mayo. Serve with fries or chips :).
6. Seriously good :).

Onions get slowly cooked in a skillet until they turn lovely shades of light browns and gold. using caramelized onions, you might also enjoy my Mashed Sweet Potatoes with Caramelized Onions or this Spaghetti with Caramelized Onions, Mushrooms and Pancetta. This is a delicious baked gourmet burger with brie, caramelised onions, crispy bacon, rocket salad and portobello mushroom. The beef patty's tones of nutmeg and pepper, the meat's tenderness from the brandy, the melted brie, the sweetness of caramelised onions, the crispiness of the bacon and. Make the onions: Heat oil in a medium skillet over medium-high heat. Season and cover the pan with baking paper and a lid.

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