Recipe of Quick Liver paté - Logo collection for you

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Before you jump to Liver paté recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to liver paté recipe. To make liver paté you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Liver paté:

1. Prepare 400 g of ox/chicken liver (fried).
2. Provide 1 of onion.
3. Use 2 tablespoons of crushed garlic.
4. Use To taste of salt and pepper.
5. You need 1 tablespoon of cayenne pepper.
6. Prepare 1 loaf of ciabatta / French loaf.
7. Prepare 500 ml of cream.

Steps to make Liver paté:

1. Fry the liver and onion until fully cooked.
2. Slice and toast the bread and set aside.
3. Blend the cream, garlic, onion and liver.
4. Add cayenne pepper and mix on low.
5. Remove from heat.
6. Spread over toast and serve!.

Melt butter in a medium size pan. It was the first time I have ever made pate, and it was quite easy. I did add the apple, even though I'd never seen pate with apple before, but it added a. Beef liver pate is a classic appetizer for any time of the year. For many nose-to-tail eating is uncharted territory.

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